What do I need to Keep in my Pantry?
This goes right along with Budgeting & Stockpiling. Keeping your pantry stocked with items bought at their lowest price point, will keep you from having to run out and pay full price for an item missing from your recipes.
Items to always keep on stock in your pantry & a good stock pile price
Adobo-Great for seasoning Chicken dishes $1
Balsamic vinegar
Commonly used Spices & Hearbs (your needs may be different than mine, but I like to keep, Basil, Chili Powder, Italian Seasoning, Cayenne, Chicken & Beef Bouillon, Cinnamon, Onion Powder, Garlic Powder, Dill, etc) $1 or less
Cider vinegar $1 or less
Hot sauce- FREE
Ketchup-FREE -40¢
Onion Soup Mix-50¢
Pepper-$1
Ranch Dressing Mix-$1
Red Wine Vinegar- 50¢ or less
Salt-25¢
Taco Seasoning Mix-FREE
Vinegar-75¢ or less
Worcestershire Sauce-50¢ or less
Vanilla Extract-$1
Baking Powder-25¢ or less
Baking Soda-25¢ or less
Biscuit mix-$1 or less
Bread Crumbs-75¢ or less
Bread flour-$1
Confectioner’s Sugar-$1
Corn Meal-$1.25
Corn Starch-$1 or less
Cornstarch-$1 or less
Evaporated Milk-20¢ or less
Flour (all purpose and self-rising)-$1
Honey-$1.50
Gelatin packages-20¢ or less
Non-stick cooking spray-75¢ or less
Olive Oil-$2 or less
Olive Oil Spray-$1 or less
Oats-75¢ or less
Stuffing Mix-50¢
Sugar-$1.25 or less
Vanilla Extract-$1.25
Vegetable Oil-$1.25 or less
Dry Beans-50¢
Pineapple, Crushed-50¢
Graham Crackers-$1.25
Peanut Butter-$1
Taco Shells-75¢ or less
Egg Noodles- FREE-25¢
Elbow Macaroni-FREE-25¢
Fettuccini-FREE-25¢
Linguini-FREE-25¢
Rice-FREE-25¢
Yellow Rice Packets-FREE-25¢
Canned Vegetables-less than 50¢
Rotel-25¢
Tomatoes (crushed, diced, sauce, and paste)-less than 50¢
Beef Broth-less than 50¢
Chicken Broth-less than 50¢
Cream Soups (Chicken & Mushroom)-25¢
Spaghetti Sauce-75¢ or less
Barbecue sauce-50¢ or less
Dill pickles-75¢ or less
Mayonnaise-$1
Salad Dressing-$1 or less
Relish-50¢
Soy sauce-50¢ or less
Teriyaki sauce-50¢ or less
Yellow mustard-FREE-25¢
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